July 18, 2012 | 11:00am - 2:00pm
Location: Prentis Hall ( Farmer's Market Area)
Audience: Community, Current Graduate Students, Current Undergraduate Students, Faculty, Prospective Students, Staff
This Food Safety event is to educate about the four lessons in safe food handling and communicates consumers role in preparing food safely at home. Hosted by Phi Tau Sigma, Detroit Chapter.
For more information about this event, please contact Kanika Bhargava at 313-577-2998 or email@example.com.