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February 27, 2019 | 12:00 p.m. - 2:00 p.m.
Category: Lunch
Location: Law School, Spencer M. Partrich Atrium | Map
471 W. Palmer
Detroit, MI 48202
Cost: Free
Audience: Academic Staff, Community, Current Graduate Students, Current Undergraduate Students, Faculty, Staff

This year’s featured chef is Maxcel Hardy from Riverside Bistro and Coop. During Chef Hardy’s culinary career, he has had the honor of being the personal chef to NBA star Amar’e Stoudemire as well as being featured on Food Network’s Chopped, Food TV, Essence Magazine and Metro Times. Chef Hardy will provide a variety of Caribbean inspired soul food including curry chicken, jerk pork, jerk salmon, macaroni and cheese, plantains, Caribbean vegetable mix, and peach cobbler.

Suggested donation: $10

This event is presented by the Black Law Students Association.

For more information about this event, please contact Monique Eubanks at or au7127@wayne.edu.