Chemistry and Food Friday : Miguel Figueroa and Lawrence Mendoza

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Date: March 6, 2020
Time: 12:30 p.m. - 1:30 p.m.
Location: Chemistry Department - Liberal Arts and Sciences #111 | Map
5101 Cass
Detroit, MI 48202
Category: Luncheon

Miguel Figueroa, Engineering Manager at Hutchinson: “What Size Is Best? Exploring the differences in company work environments from vary small to very large"

Lawrence Mendoza, Second-year graduate student in Stockdill Lab, Wayne State University: "Utilizing Green Principles with NAcyl Urea Cyclization and Photodesulfurization Towards Native Macrocyclic Peptides" 

Friday, March 6th, 12:30 – 1:30 pm. Room 111

CFF is a lunch time event where graduate students can practice networking, broaden their scientific knowledge, and strengthen the camaraderie within the department.

*GRADUATE STUDENTS AND POSTDOCS ONLY*

RSVP required

Contact

Ruchiranga Ranaweera
313 577 7784

Cost

Free

Audience

Current Graduate Students

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