Chemistry and Food Fridays
This event is in the past.
Chemistry and Food Fridays: Olugbeminiyi Fadeyi and Samudra Amunugama
First speaker, Olugbeminiyi Fadeyi (Ph.D.), is a Molecular Inventions Scientist, Merck Exploratory Science Center, Boston, MA.: “Lessons from my career journey."
Second speaker: Samudra Amunugama, Graduate Student, Wayne State University: “Molecular rectification of Polypyridine-based Ruthenium Metallosurfactants with Redox-Active Ligands."
The goal of Chemistry and Food Fridays is to facilitating graduate students' and postdocs' understanding of various career paths post-graduation and providing an avenue for students/fellows to network with professionals in academia and industries.