Chemistry and Food Fridays: Iris Wagstaff (Ph.D.) and Hashini Munasinghe 

First speaker, Iris Wagstaff (Ph.D.), STEM program Director, American Association for the Advancement of Science (AAAS), Washington, DC.

Second speaker, Hashini Munasinghe is a Ph.D. Candidate in the Rabuffetti Lab

The goal of Chemistry and Food Fridays is to facilitating graduate students' and postdocs' understanding of various career paths post-graduation and providing an avenue for students/fellows to network with professionals in academia and industries.