Chemistry and Food Fridays: Iris Wagstaff and Hashini Munasinghe
This event is in the past.
Date:
December 3, 2021
Time:
12:30 p.m. - 1:30 p.m.
Location:
Zoom
Category:
Lecture
Chemistry and Food Fridays: Iris Wagstaff (Ph.D.) and Hashini Munasinghe
First speaker, Iris Wagstaff (Ph.D.), STEM program Director, American Association for the Advancement of Science (AAAS), Washington, DC.
Second speaker, Hashini Munasinghe is a Ph.D. Candidate in the Rabuffetti Lab
The goal of Chemistry and Food Fridays is to facilitating graduate students' and postdocs' understanding of various career paths post-graduation and providing an avenue for students/fellows to network with professionals in academia and industries.