Chemistry and Food Fridays: Iris Wagstaff and Hashini Munasinghe

Date: December 3, 2021
Time: 12:30 p.m. - 1:30 p.m.
Location: Zoom
Category: Lecture

Chemistry and Food Fridays: Iris Wagstaff (Ph.D.) and Hashini Munasinghe 

First speaker, Iris Wagstaff (Ph.D.), STEM program Director, American Association for the Advancement of Science (AAAS), Washington, DC.

Second speaker, Hashini Munasinghe is a Ph.D. Candidate in the Rabuffetti Lab

The goal of Chemistry and Food Fridays is to facilitating graduate students' and postdocs' understanding of various career paths post-graduation and providing an avenue for students/fellows to network with professionals in academia and industries.

Contact

Saheed Ayodeji

saheedabol@wayne.edu

Cost

Free

Audience

Current students
December 2021
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