Chemistry and Food Friday: Kerri LeVanseler
This event is in the past.
When:
October 13, 2023
12:30 p.m. to 1:30 p.m.
12:30 p.m. to 1:30 p.m.
Where:
Event category:
Panel/Discussion
In-person
Chemistry and Food Fridays with guest Kerri LeVanseler, Technical Manager at NSF International, Ann Arbor:
“Applying Analytical Chemistry Solutions— Here & There”