Nutrition During COVID-19 Webinar

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Date: November 4, 2020
Time: 12:00 p.m. - 1:00 p.m.
Location: Virtual event
Category: Other

Nutrition During COVID-19

Wednesday, November 4, 2020, 12-1pm

Nutrition is important during the COVID-19 pandemic. What we eat and drink can affect our body’s ability to prevent, fight and recover from infections. A healthy diet is key to supporting our immune systems, as well as reducing the risk of other health problems, including obesity, heart disease, diabetes and some types of cancer. Learn about healthy eating habits, easy meal ideas with what is in your cupboard, and food safety during COVID-19.

Register today.

Contact

Erika Blaskay
3135775041
campushealth@wayne.edu

Cost

Free
November 2020
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