Chemistry and Food Friday : Miguel Figueroa and Lawrence Mendoza
This event is in the past.
Detroit, MI 48202
Miguel Figueroa, Engineering Manager at Hutchinson: “What Size Is Best? Exploring the differences in company work environments from vary small to very large"
Lawrence Mendoza, Second-year graduate student in Stockdill Lab, Wayne State University: "Utilizing Green Principles with NAcyl Urea Cyclization and Photodesulfurization Towards Native Macrocyclic Peptides"
Friday, March 6th, 12:30 – 1:30 pm. Room 111
CFF is a lunch time event where graduate students can practice networking, broaden their scientific knowledge, and strengthen the camaraderie within the department.
*GRADUATE STUDENTS AND POSTDOCS ONLY*