Chemistry and Food Friday: Karl R. Gust, BASF
This event is in the past.
Date:
April 22, 2022
Time:
12:30 p.m. - 1:30 p.m.
Category:
Seminar
Karl R. Gust, Head of Innovation and Marketing, BASF.
Chemistry and Food Friday is an opportunity for graduate students and postdocs to learn about various career paths post-graduation and providing an avenue for networking with professionals in academia and industries.
Contact Saheed Ayodeji at saheedabol@wayne.edu for a link to the Zoom meeting.
